I shook the last flakes from my oregano jar into my spaghetti sauce last night. I started to add it to my grocery list and I had one of those 'aha' moments. I’ve got a bunch of oregano growing outside this summer. Why not dry some to refill my spice jar? I’ve never bothered to dry anything from my herb garden. It seems a little silly that I’ve never tried, but the thought of air-drying herbs in my house where two dogs (and all of their fur!) … [Read more...]
Pesto Pasta With Tomatoes and Feta
This is the perfect potluck or picnic recipe. You can make it in advance and keep in in the fridge until you need it. It’s easy to make and is a perfect accompaniment to your home grown cherry or grape tomatoes. ½ package bowtie pasta or tri-color rotini pasta (8-10 oz) 1 jar of pesto (8 oz) 1 block of feta (8 oz) 14-18 cherry or grape tomatoes (to your taste) Cook the pasta according to the package directions. Drain and set aside in … [Read more...]
Bringing Herbs Indoors for Winter Cooking
Having fresh herbs to add to your cooking in the winter is a great boon – you just can’t beat that fresh flavor. Now is the time to plan so that you can enjoy the flavor throughout the winter. Depending on where you live, some of your herbs will survive outdoors even in winter. My herb beds are partially protected by a tree, so they have been known to overwinter just fine, especially in milder winters. But just to be safe, it’s a good idea to … [Read more...]
